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Luxury Miami Beach Resort & Spa | Carillon Miami Beach Hotel
1st February 2023

Luxury Miami Beach Resort & Spa | Carillon Miami Beach Hotel..

Opening December 2, Just in Time for Art Basel 2022, the 18-Seat Fine Dining Restaurant to Serve Modern Classic French Fare with Asian Influences as Chef Brandt’s U.S. Debut. #Looking For Spa and Wellness Equipment Click Here

MIAMI – November 30, 2022 – The Carillon Miami Wellness Resort and acclaimed Chef Tristan Brandt are pleased to announce that his first U.S. restaurant, Tambourine Room by Tristan Brandt, will open on December 2, 2022, as the latest amenity for guests, residents, and visitors to the 150-luxury apartment resort. #Looking For Spa and Wellness Equipment Click Here

The 18-seat, fine dining restaurant will serve modern classic French cuisine with Asian influences, building on the celebrated history of the Tambourine Room, which first opened in 1958 and has been known as a place for cocktails and conversation. Nearly 65 years later, Chef Brandt and his creative culinary team have re-energized the room, transforming it into a world-class dining destination. #Looking For Spa and Wellness Equipment Click Here

“I’m fortunate enough to have cooked in noteworthy kitchens across many of Europe and Asia’s major cities and being able to open my first U.S restaurant in such a vibrant and dynamic city such as Miami, where the gastronomy only continues to evolve, is really a dream come true,” said Chef Tristan Brandt. “I’m thankful to my partners at the Carillon Miami Wellness Resort for trusting in our vision for the Tambourine Room and I look forward to sharing our artful approach to fine dining with guests.” #Looking For Spa and Wellness Equipment Click Here

Carillon Miami Wellness Resort’s Executive Managing Director Patrick Fernandes added, “We’re always exploring new ways to enrich the experience of staying at or visiting the resort. With the Michelin guide now in Florida and a renewed focus on upscale dining in Miami, partnering with Chef Brandt will provide a dazzling, elevated destination restaurant that challenges the notion of what modern fine dining is and can be. We’re lucky to have Chef Brandt and his team in residence at the Carillon.” #Looking For Spa and Wellness Equipment Click Here

Chef Brandt comes to the Carillon Miami Wellness Resort after years of honing his culinary point of view and having received numerous awards and accolades, including working at and leading multiple Michelinstarred restaurants. In 2013, when he was the head chef at OPUS V in Germany, the restaurant was awarded two Michelin stars, at the time making him the youngest chef in the country to lead a two-star kitchen. More recently, in October 2022, his restaurant Epoca by Tristan Brandt at the Waldhaus Flims hotel in Switzerland was awarded one Michelin star. #Looking For Spa and Wellness Equipment Click Here

Chef Brandt’s culinary team includes Chef de Cuisine Timo Steubing, who has worked in renowned kitchens in Germany and Denmark and recently served in the same role at Brandt’s Restaurant 959 in Heidelberg, Germany, and Pastry Chef Logan Seibert, who was named “Pastry Chef of the Year” at the 2021 Anuga food conference. Together, the creative team has developed tasting menus that draws inspiration from classic French haute cuisine, the local and seasonal ingredients found around South Florida, and the chefs’ culinary upbringings in Michelin-starred kitchens in Germany and Asia. Diners will begin each meal with a few bites that are nods to the 1950s and 1960s and the notable hors d'oeuvres of the era. #Looking For Spa and Wellness Equipment Click Here

Guests will be kept on the edge of their seats during their culinary journey. Simple menu descriptions unveil surprises and delights along the way leading to flavorful explorations on one’s palate. For example, Tuna | Jalapeño | Miso becomes a roasted sesame-marinated tuna tartare delicately placed in a jalapeño and green bell pepper sauce, topped with a warm miso foam; and Scallop | Cauliflower | Curry is presented as thinly sliced scallops marinated in brown butter and curry spices, nestled atop cauliflower puree alongside pieces of roasted cauliflower, with a lobster, tarragon and saffron sauce. One of Chef Brandt’s signatures – beef tartare hidden under a layer of caviar alongside kimizu, whipped crème fraiche, and crispy house-made sourdough chips – will also make its first appearance stateside and available as an enhancement to one’s meal. To conclude the evening, Banana | Chocolate | Cashew features chocolate mousse with a banana-lime sorbet and cashew panna cotta accompanied by an array of petit fours. #Looking For Spa and Wellness Equipment Click Here

Tambourine Room by Tristan Brandt will be open Wednesday through Sunday with two seating options. The first seating at 6 p.m. will offer a three-course tasting menu for $140 per person and the second seating at 8:30 p.m. will offer a six-course tasting menu for $215 per person. Both menu prices are not inclusive of tax and gratuity. #Looking For Spa and Wellness Equipment Click Here

The wine program features an expansive selection of marquee bottles of sparkling and still wines to suit any palate. Chef Brandt believes the menus are best enjoyed with wine, as such, the restaurant is currently wine only. To fully immerse oneself into the Tambourine Room experience, diners may choose to add a wine pairing for $55 (6 p.m. seating) or $135 (8:30 p.m. seating). #Looking For Spa and Wellness Equipment Click Here

Most recently serving as the resort’s private dining room, the Tambourine Room has been transformed into an intimate dining den with 18 seats, and flexibility up to 20. The mid-century modern dining room is filled with hues of ocean blues, creams, gold, and silver. Custom oak tables and blue leather chairs are accompanied by parquet wood floors and circular modern chandeliers. The room is accented by a tiled mirror wall as well as dark blue leather and light wood wall panels. #Looking For Spa and Wellness Equipment Click Here